Ninja Speedi
STEAM & BAKE or STEAM & CRISP
1 cup water / 20 minutes
Internal: 145 °F (62.8 °C)
Beef, roasts
Internal: 160 °F (71.1 °C)
Eggs
Internal: 145 °F (62.8 °C)
Fish
Internal: 160 °F (71.1 °C)
Ground Meats
Internal: 165 °F (73.9 °C)
Leftovers
Internal: 165 °F (73.9 °C)
Poultry (Chicken & Turkey)
- RAPID COOKERSTEAM & CRISP 375° F 15 (minutes)Water: ⅓ cup
- AIR FRY / STOVETOPAIR FRY 390° F 7 (minutes)Water: 0
- RAPID COOKERSTEAM & CRISP 375° F 15 (minutes)
- AIR FRY / STOVETOPSEAR / SAUTEE Hi 5 4 (minutes)
- RAPID COOKERSTEAM & CRISP 390° F 20 (minutes) + 20 (minutes)
- RAPID COOKERSTEAM & BAKE 325° F 40 (minutes)Water: cover
- RAPID COOKERSTEAM & CRISP 345° F 45 (minutes)Water: 2 cups
- AIR FRY / STOVETOPSEAR / SAUTEE Hi 5 4 (minutes)
- RAPID COOKERSTEAM & BAKE 350° F 1:00 (hour)
- FoodiRAPID COOKERSTEAM & BAKE 300° F 35 (minutes)Water: 3 cups
- RAPID COOKERSTEAM & BAKE 300° F 35 (minutes)Water: 3 cups
- RAPID COOKERSTEAM & CRISP 400° F 30 (minutes)Water: 1 cup
